About
Our Story
The Little Fijian BBQ & Grill is a vibrant, authentic mobile food stall bringing the rich, tropical flavours of Fiji to the streets of Western Sydney. Specialising in traditional Fijian BBQ, we offer succulent grilled meats marinated in unique island spices, paired with fresh, flavourful sides that provide a true taste of the islands. Whether serving at local markets, community events, or private functions, we deliver an unforgettable dining experience rooted in the warmth and culinary heritage of Fiji.
Founded in 2024 by Mukesh Gounder and Mark Platt, our mission is to share Fiji’s renowned hospitality and vibrant cuisine with Sydney’s diverse communities. From quick, satisfying meals to comprehensive catering services, The Little Fijian BBQ & Grill brings a slice of island life directly to you.
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Our Team.
Together, our team is committed to providing an unforgettable experience, whether you're enjoying a quick meal at a local market or celebrating a special occasion with our catering services. Join us as we bring a slice of island life to Sydney, one delicious dish at a time!
